Traffic and street lights in Ghana - time to go solar

So are we letting all this sunlight go waste like we do for the rains? Plenty resources; gold, oil, diamond, bauxite...SUNLIGHT, yes sunlight! Among the many resources that have come to us naturally as a nation and also by virtue of our location on the planet, sunlight is one that's unlimited and constantly in abundant supply. Why haven't we tapped into this and come out with solar this and solar that? Ooops, I forgot, we use the sunlight to dry cassava for Kokonte, lol.  In 2007, this country was plunged into serious power crises arising from inadequate supply of rain to feed our only hydro-electric dam in Akosombo. Five years down the line, we haven't learnt anything. There are many engineers and what-have-you's in this country, but still..... If you can't innovate, can't you copy? Solar technology is not new, abi?

Traffic light

Living in the capital city of Accra comes with the annoying opportunity to experience all the crazy little hassles you can ever go through in Ghana; from long queues at dawn to board a trotro, to the never-ending vehicular traffic, the waist-breaking pot-holes, the filth, oh yes "efi paa", to systems that are simply broken down. There are some specific traffic lights in Accra that are constantly broken down. One of such is the one at 'Spanner junction, Tetteh Quarshie, the Accra Mall stop off the Madina Road. I have personally witnessed a situation where the traffic lights were not working. So we (pedestrians) had to group ourselves and attempt crossing the road with our hands raised, going up and down, signalling speeding on-coming vehicles to stop for us. Are we policemen or traffic assistants? While watching from the other side of the road at another time, I saw the driver of a new Toyota Corolla trying to slow down for people to cross the road. The driver of the truck behind him couldn't apply his brakes and rammed into the car. So at such traffic lights, you either help a pedestrian or get your car rammed into.

For the past two weeks, power supply has been very erratic in Accra, why? We don't know. In the past eight days, I have had power for just one day!. ECG always tells me their usual crappy "we are working on it" shit, working on it my foot. In the evenings roads are dark and scary. No, street lights, no traffic lights. Just yesternight on the Abeka Lapaz section of the newly constructed MiDA N1 Highway, an articulated driver skidded off the road, turned and fell on the two commercial vehicles. Myjoyonline reported that according to an eyewitness the traffic light was not functioning apparently because the light was off and that he suspects partly contributed to the accident.

Simple question; why can't we have solar traffic lights? Is the implementation too expensive? No, it's proven to be less expensive and cost effective, even if it were, we had money for Woyome, so money no be problem! Is the technology futuristic? Nope, we have the know-how, this is proven and abundant mehn, even individuals have it in their homes. Maybe it's not the priority of the government. Maybe, we don't have a green and environmentally conscious government. Having tree-planting programmes alone doesn't turn you into an environmentally friendly being. Leadership. Leadership. Leadership.

My friend, Kwasi Yankera, wrote on Facebook this morning "In a country where solar energy is available almost 8hours a day, we still depend on unreliable external power to operate basic but important life saving equipment like a traffic light....why do we pay all these so-called Engineers for? why cant they be innovative??...how r they appraised each year and how they do get promoted?". Right on the head.

The advantages in using solar lights far outweigh that of normal compact flourcescent lamps or lights. Most solar traffic lights use LED lamps as they are more reliable, more energy efficient, have a longer life span and turn on and turn off quickly. We don't need to care about inadequate rainfall, we are assured of power all year round. What more do we want than a system that's environmentally friendly and sustainable?

Somebody send this post to the president. Have a green sunny day!

Growing crops with waste water

Nuuna irrigating his vegetable farm

Where the water flows, 37 Military Hospital’s toxic run-off - Danny Kresnyak


Nuuna, works in one of the vegetable gardens growing in the shadow of the 37 Military Hospital. 

The tall, bearded, 24-year-old is the eldest of five children living in his mother’s house. He works hard to maintain a balance between family obligations, time in the field and pursuit of an education. 

He and his siblings struggle together earning their pay with the cuts and calluses tempering their hands. Each day, they pick, trim and prepare assorted greens for sale. They pluck crops from the soil, remove the small leaves, sever the stock and bind the individual sprigs together with lashings cut from the discarded end pieces. The bundles are put into corrugated boxes bound for markets both local and international. 

“Some stays here, but almost everything we pull up gets sent to the UK or Europe,” Nuuna explained, while slicing a fibrous strip from a handful of leaves. 

The land is irrigated with water drawn from both a well and a stream fed by run-off from city sewers. He said the property is government owned, but not on the supply grid. 

“I went to see them (the water and housing ministry) about pipes many times. They would never talk to me, always said to go and come (back later). I think they wanted a bribe or something. ” 

Without fresh water, farmers like Nuuna are forced to grow crops using the sources available. 

Accra's 37 Military Hospital was built during the Second World War and its obsolescence is becoming evident. About a year ago, the pipe carrying raw medical waste from the mortuary, maternity and surgical theaters to the treatment tank was damaged. 

Unable to fix the line, the hospital began dumping bio-hazardous material into the city’s open-gutters. Now, the sewers are overflowing and downstream the stench of contamination and concern is growing thick. 

CLIMATE CHANGE- GLOBAL WARMING - Ghana's inability to prevent increase in her environmental degradation - Samuel Donkor

Scientists and government officials around the world are now reporting, that the Earth's environment is changing in many dramatic and unexpected ways. Global warming, Climate Change, acidification of the Ocean and a growing scarcity of fresh water and the melting of the artiic icebergs are some of the problems being experienced and discussed in the news the world over.

Climate Change is the over all changes in the normal pattern of weather conditions , caused by Global warming, which is giving negative effects to the environment. And Global warming, which is man made is caused by environmental degradation, environmental pollution through the reckless use of natural resources and technological advancement.

Climate change effects are due to an increase in green house gases in the atmosphere. The main gases emitted are Carbon dioxide(co2), Methane and Nitrous oxide. The increase in Co2 is largely due to the burning of harmful Gases, Oil and Gas over the last two Centuries.

Today the Planet Earth is experiencing the serious effect of Climate Change caused by Humanity over the period of two Centuries. From the present weather disasters around the world , no country on this planet is spared. For the last three years, we hear of Tsuname here, Hurricane Cathrina there, Volcanic eruption here, Floods there, Floods everywhere and Heatwave everywhere.This Heatwave has caused vast tract of forest fires across the world.The ice berg in the Artic has also melted and is causing tidal waves of the Oceans, which in turn causes flooding after the least torrential rains anywhere.

God created the world, yet activities of humanity is making it deplorable to live in, hence the need for all governments, Civil society organizations and every human being to protect the environment. We are all part of the problem, therefore we we must all be part of the solution.

Ghana hosts confab on reshaping agricultural research in Africa

Alliance for a Green Revolution in Africa

Dar es Salaam, Tanzania - UK parliamentarians and civil servants will this week join African farmers, international donors and scientists in a policy dialogue that aims to reshape agricultural research to serve development goals and the public good.

The UN Special Rapporteur on the Right to Food, Olivier de Schutter, and the executive director of Oxfam-Novib, Farah Karimi, will chair the event, which the International Institute for Environment and Development (IIED) is organising from 1-3 February in Ghana.

In a statement Monday, IIED said UK-based parliamentarians, the media and members of the international development community would participate through a live video link hosted by the All-Party Parliamentary Group of Agroecology in Westminster.

Baroness Miller, the Group’s co-chair said: “This is a unique event in that it will allow farmers from across West Africa direct access to the organisations which direct and fund research into the development of agriculture.

“We very much hope it will be productive and change the way in which research priorities are decided and implemented so that farmers become directly involved in the governance of agricultural research and development which affects them”.

Meanwhile, IIED Director Camilla Toulmin, said: “This is a valuable platform for smallholder farmers to get their voices heard. We’d like to see this constructive dialogue setting an agenda for future research priorities across the region.”

The meeting will bring staff from the Alliance for a Green Revolution in Africa (AGRA) together with small-scale farmers and food processors from Benin, Burkina Faso, Mali, Niger and Senegal, as well as from East Africa, Asia and Latin America.

With a total budget of nearly US$ 400 million, AGRA is a major funder of agricultural research in Africa. The meeting will allow senior staff from the alliance to hear what small-scale farmers and food producers from a number of West African countries think agricultural research should focus on.

“Publicly funded research can make a huge contribution to eradicating hunger and poverty. But the way it is designed, managed and implemented rarely involves the people who produce, process and consume agricultural produce,” said Michel Pimbert of IIED.

“The lack of democracy in setting strategic priorities for research is not only unjust. It stifles the collective intelligence and abilities of farmers and scientists to solve the social and environmental crisis that undermines the right to food and human well-being,” he added.

In a briefing paper published for the meeting, Pimbert describes a series of “citizens’ juries” at which farmers in West Africa have called for changes to agricultural research in recent years.

The meeting in Ghana will enable such farmers, donors and senior scientists to identify areas of agreement and difference on what is needed in Africa to alleviate poverty and eradicate hunger.

Specific issues on the agenda include priorities for plant breeding and seed selection; options for managing soil fertility; options for developing accessible markets; ways of governing, organising, funding and practising research; and the types of policies needed to transform Africa’s agriculture, including changes to tenure, subsidies and investment.

“Mainstream agricultural research informs and influences food and agricultural policies, funding allocations and food security interventions of governments and donors,” said Farah Karimi, executive director of Oxfam-Novib.  

“As a rights-based organisation working against poverty, Oxfam-Novib supports the move to democratise agricultural research and let the voices of farmers be heard.  With the food crisis, now more than ever, we need to recognise and act with small-holder farming communities, as they are decisive actors in the local to global responses to the food and climate crisis.

“Agricultural research must respond to the needs and build on the knowledge and resilience of men and women farmers. Their right to food and land must steer the agenda of agricultural research.”

In the view of Toulmin, the challenges ahead are huge, if food security is to be achieved in a context of growing climate impacts, scarce water and increasing competition for land.

“Africa’s farmers bring much knowledge and many insights of great value to finding effective answers to these problems. Let’s find a better way of hearing from them in helping craft practical solutions,” Toulmin suggested.

The meeting in Ghana has been funded by Oxfam-Novib, The Christensen Fund, New Field Foundation, Biovision Foundation, and by IIED’s Joint Framework donors — Department for International Development, Danida, SIDA, NORAD and Irish Aid.

Pana 30/01/2012

Little voices for the environment

Relevant then, still relevant today!

Ghana's youth - the future farmers

Starting next year, a youth in farming project will commence in Ghana by 4-H, which is a youth development programme of the co-operative extension system of the US, with over 6.5 million youth throughout the world and committed towards youth leadership development.

To be implemented in two phases beginning in January 2012, Phase 1 will see the establishment of 60 school gardens and enterprise gardens for youth in school and those out of school respectively in 12 districts in the Eastern and Volta Regions and would be extended to 120 districts in the second year.

Speaking at a meeting of Members of the Board of Directors of 4-H Ghana and members of the 4-H National Council in Koforidua, Mr Kwaku Boateng, the CEO of 4-H Ghana, said in Ghana the project would be implemented in partnership with the Ministry of Food and Agriculture, Ministry of Education, the Ghana Education Service and other key stakeholders.

A 3.5 million US Dollars fund from the United States (US) has been set up for the training of in and out-of-school youth in farming. DuPoint, a seed production company based in the US, has committed $2,000,000 to the fund. The Bill and Melinda Gates Foundation would also contribute $1,500,000, which would be channeled through 4-H branches in Ethiopia, Ghana, Kenya, South Africa and Tanzania for the implementation of the project within the next two years.

In a press release by 4-H Ghana on the launching of the fund at Des Moines in Iowa, USA this year, the Executive Vice-President of DuPoint , Mr James C. Borel, said his company and 4-H shared the belief that youth development was the key to sustainable initiative to address global food security.

He said no single company or organization could solve global food security alone and that DuPoint was committed to being part of the solution.He expressed the hope that others would support the global 4-H network.

Mr Donald T Floyd Jr., President and Chief Executive Officer (CEO) of National 4-H Council, said youth development was the world’s best long term solution to ensure food security and global economic stability.

He said 4-H’s 100-year history in agriculture innovation and youth skill-building, combined with an existing infrastructure in more than 70 countries throughout the world , had positioned it to equip millions of young people in developing nations with the skills needed to build a truly sustainable future.

The CEO of 4-H Ghana added that model enterprise shops would be established with cold chain systems to provide sales outlets for 4-H projects and school gardens for products like pork, meat, duck, rabbit and vegetables for sale. 

GNA

Posted via email from dankasa's posterous

Farmerline wins third prize in the West Africa Climate Challenge!

This year's Apps4Africa Challenge focuses on climate change. Across 15 countries in West, East, Central and Southern Africa, the challenge is being organised as an avenue for local innovators, entrepreneurs, NGOs, and government officials to brainstorm, identify and discuss approaches to solving climate problems in Africa. There will then be the regional competitions where innovators are to come up with innovative apps that can help tackle climate change. All these discussion points are intended to coincide with the ongoing debates by world leaders at the 17th United Nations Framework Convention on Climate Change (COP17) confer­ence in Durban, South Africa.

I attended the brainstorming session in Accra and it could not have happened at a better time in Ghana, when the capital had just witnessed devastating floods which had left about nine people dead, destroyed property worth millions of Cedis, and caused a cholera outbreak. Addressing the participants, the Accra Mayor bemoaned the lack of responsibility of people on waste disposal. He cited instances where people heap piles of domestic waste in containers and polythene bags and wait for rains so they can throw them in. Others have turned open gutters into waste disposal sites. 

At the session, there were a lot of interesting ideas and suggestions that came up - from traffic control apps, own a tree campaign, flood alert apps, to on-the-spot reporting of violators of environmental laws. 

Announced recently at COP17, the West African challenge was won by HospitalManager (Nigeria), a web-based application that helps hospitals and health organizations prepare for disasters such as floods and storms. The second prize went to Eco-fund Forum (Senegal), a web-based community organizer and geo-localized data exchange tool to help individuals and communities working on sustainable resource management throughout Africa to share their own experiences on best practices. 

The third price of $3000 went to Farmerline (Ghana), a mobile and web-based system that furnishes farmers and investors with relevant agricultural information to improve productivity and increase income. According to Alloysius Attah and Emmanuel Owusu Addai, the brains behind Farmerline, lack of information about weather patterns and about which crops grow best in a changing climate hurts rural farmers’ yields. Cell phone use is growing rapidly throughout Ghana, including in rural areas. This mobile tool can help farmers in Ghana to get information about agricultural best practices down to the farm level, including choosing crops best suited for their specific location, and how to prepare for changes in weather patterns (including dry spells, changes in seasonal onset, and extreme events).

Having being in the agric industry for a while now, I know how this is going to be a challenging task and I am happy there is going to be business and technical support for the winners. 

But come to think of this, whenever "something" is advancing we drift towards that in search of solutions for anything. It was the post, telephone, radio, TV, escalated to web and now we are looking for mobile solutions to anything. I definitely root for using modern approaches to solving current problems and I am all for it and will do anything for it. But while we do that there is a fundamental constant, especially for this climate issue: our attitudes. Men in tie drink water and drop the sachets on the streets, governments implement policies that do not take the environment into consideration. If our attitudes do not change, we have a long way to go.

So I say the first solution to climate change is attitude change at all levels. What's your take?

The youth and agriculture

Map of ACP Countries

Recent efforts by the international development community have focused on getting the youth involved in nation building worldwide. It is therefore not surprising that the governments of the African, Caribbean and Pacific Group of States (the ACP countries) are drawing up programmes and calling on the youth to get involved in agriculture. In line with this, the Agriculture, Rural Development and Youth in the Information Society ( ARDYIS) has set up an initiative which aims at raising youth awareness and improving their capacity on agricultural and rural development issues in ACP countries using ICTs. 

Ghana, a member of the ACP countries, has been making great efforts at getting the youth involved in agriculture. It is worth noting that in our National Youth Policy which was launched in August 2010 provisions were made for the youth in this regard. Section 6.1.7 which touched on Youth in Modern Agriculture, the policy stated that in line with agriculture, the goal of the policy will be to promote youth participation in agriculture, through the following policy objectives: 

• promotion of the participation of the youth in modern agriculture as a viable career opportunity for the youth and as an economic and business option. 
• the provision of resources for the participation of the youth in modern agriculture.

Well thought and laid out! However this goal can not be realised if the challenges facing Ghanaian youth are not addressed as far as agriculture is concerned.

Lack of resources

Generally, the youth constitute that section of the population which is handicapped as far as assets are concerned. High youth unemployment rates have virtually left most youth with no jobs and no capital. A reasonable percentage of the youth in Ghana are still dependent in one way or the other on their parents, friends and other relatives. 

Lack of access to land

Time and time again, this problem has been hammered on in several literature. Cultural settings of land and property inheritance in many of these ACP countries sideline the youth, especially women. A quick chat with random youth while taking a walk in any Ghanaian town will reveal a ratio of land ownership favouring the aged and rich, much to the disadvantage of the youth. The youth are the same group who mostly do not have the means to acquire sizeable portions of land for farming.

Low returns

Majority of farmers in Ghana are smallholder farmers who do not make a lot of money from their business. This problem of low returns has driven away most youth from farming. The youth in most farming families therefore take up other opportunities to supplement family income. Farm sizes are shrinking because labour size is reducing and farmers also do not have the means to cultivate even the small land portions they have. As mentioned in an earlier post, Jayne et al. (2002) conclude that it will be increasingly difficult for farming alone to sustain the livelihoods of land-constrained households without substantial shifts in labour from agriculture to non-farm sectors.

High cost of farming

The cost of farm inputs and seedlings continues to be a burden on farmers and a hindrance to would-be ones. The cost of acquiring an arable land, whether on lease or outright conveyance is enough a stumbling block to the youth. Recently the government realised this in the cocoa industry and has put in place plans to distribute free cocoa seedlings within the next five years, as a measure to reduce the burden of farmers and would-be ones.

Perception of farming

Low returns of the small holder farmers, and other factors have gradually created a wrong perception that farming is a poor man's job in Ghana. Oh, so you are a farmer? This perception is changing especially among the educated youth. However, it will continue to be a reason for which there is youth migration form the farming communities to urban centers.

Educational system

For sometime the focus of the educational system been biased in favour of professions like medicine and accounting. The cut off grade for admitting students to study agriculture in senior high schools in Ghana has even been dropped further because people do not patronize it. In recent times there is much emphasis as well on the need for ICT. However, if the same emphasis can be placed on agriculture we can go a long way.

The youth need support. As our chief technical advisor to Ghana’s minister of food and agriculture, Samuel Kojo Dapaah, rightly put it, “Whether in developed or developing countries, agriculture needs support. Period.

Accra, Ghana - Circle floods in pictures

The rains started late yesterday and rained throughout the night. In certain parts of Accra, it rained till 5:30 this morning. While on my way to work, the presenter on the radio was reporting series of floods around town. I got to Circle around 7:30am. Almost everybody was walking; cars could not move. Water everywhere. I walked to the Odawna river, to the portion that runs under the bridge at Circle. I arrived some minutes after our president had left the place. People standing by told me four dead bodies that were being washed away had been picked up by the NADMO officials. I took these shots.

The small entrance to the Neoplan station destroyed

Sides of the bridge destroyed; people standing and watching as waste and dead animal  bodies float

One side of the bridge completely broken down

The Odawna overflowed the side walls. This was taken after the water level had subsided considerably 

Waste and waste and everywhere

This huge pile of waste must have contributed to the blockage under the bridge, causing the water overflow the walls

People searching through the pile of rubbish for phones and other goodies washed away 

Scenes like this call for a pragmatic approach the the plastic menace which has plagued this country

All the kiosks here (which were lined up along the wall) have been washed away. Only the urinal (cemented into the ground) remained

Dirty, muddy water bringing in more waste

Waste stuck under the bridge

The main Circle trotro station, completely abandoned. This is after the water level had gone down

Earlier in the morning, people were paying GHS1.00 to be carted across the water on peoples' backs around the Neoplan Station

This wreck and havoc occurs annually, and will continue to occur if we do not change our attitudes toward the environment. I'm sure the Accra Metropolitan Assembly (AMA) has by-laws regulating the dumping of refuse, but what happens to enforcement. People, shops and households keep dumping all sort of waste materials into the gutters and smaller streams that flow into the Odawna. Attitude, attitude, attitude, is everything.

Our elders say when you are advising the cat, don't forget to also advise the fish. I entreat our leaders to stop politicising everything in this country. Atta-Mills is touring the flooded areas, for what? To show solidarity as the leader of the country? Get the engineering and planning experts to implement good waste management policies and city plans, not politicians who don't know anything. Stop awarding contracts to contractors whom you know will provide the kickbacks. They cut down cost to pay the kickback and do shoddy work.

Let's change our #attitudes, get #green and protect Ghana's #environment.

9 billion people by 2050; can we feed them?

On #WorldFoodDay which coincides with Blog Action Day 2011, #BAD11, it is only fair that we talk about food. Our population is increasing rapidly, but without a much needed corresponding increase in food production. While the UN estimates the world population would hit over 9 billion by 2050, food production is required to increase by over 70% of the 2006 levels meet this growing population.

It is therefore important that a critical look be taken at the current methodologies in food production, distribution, and consumption, especially in developing economies. Most of such economies have a greater percentage of their active labour force involved in agriculture. In Ghana, the percentage is around 56, while it is a whopping 70% in Mali. Within such economies, the majority of the farmers are smallholder farmers who do not have the might to stand against the challenges that confront them in their business. Among the many problems and challenges, these are dominant: inadequate access to land, lack of capital, and inadequate information and extension services. Crop failure, low yields and general food shortages are the resulting incidents. World over, this has created an unhealthy imbalance of food scarcity in the developing world and food over-abundance in the developed world.

Food production

Generally, in spite of the fact that emerging economies have the greater section of the labour force actively engaged in agriculture, food production is low. Most countries in Africa especially import food from other nations, even for commodities that are cultivated in their countries. The world is currently witnessing a food crisis in Somalia and it is interesting to note that most of the food aid is not from Africa.

Inadequate access to land

This problem exists mostly for women farmers who by the culture in some developing countries are marginalized as far as property is concerned. Customary laws of access to land are discriminatory in most cases. Whereas it may appear there is vast untouched land available for food production, the real situation is that this land either not suitable for farming purposes or that these  smallholder farmers do not have the means to acquire additional parcels of land or even cultivate the entire portion of their lands. Sometimes, there is a disconnect between those who own the land and those who are willing to enter into commercial food production. The rural poor usually have larger tracts of land but are unable to cultivate.

Lack of capital

Over time, the trend of low returns on the business of these smallholder farmers has created a poverty cycle that has left farmers with very small capital. Smallholder farmers generally not much educated and do not have the means to attract labourers or purchase farm inputs that could have improved their food production. The low returns have also driven the youth especially away from farming. Jayne et al. (2002) indicate that the ratio of land under crop cultivation to agricultural population has been shrinking gradually but consistently in Africa. Following from the issue of inadequate access to land, Jayne et al. (2002) conclude that the shrinking trend suggests that it will be increasingly difficult for farming alone to sustain the livelihoods of land-constrained households without substantial shifts in labour from agriculture to non-farm sectors. The cost of farm inputs and seedlings continues to be a burden on farmers and a hindrance to would-be ones.

To be able to feed 9 billion people, more capital must be injected into the agric sector. Ghana has been fortunate to have an Agricultural Development Bank, but its contributions have been insignificant. I believe it’s time private investors took the industry seriously as they have done for the ICT industry.

Lack of information and extension services

All these emerging countries have ministries with the sole responsibility of improving food production. In Ghana, the ideal ratio of extension agent to farmers should be about 400 to agents to 1500 farmers. The Ministry of Food and Agriculture (MoFA) in Ghana has indicated that only 56% of the entire agricultural operational areas are covered by extension services; and agent-farmer ratio is 1 to 1800. Smallholder farmers need information such as land preparation, planting, agro-chemical application, harvesting and storage techniques. Without such information they are able to manage their farms well and are either left with crop failures or low yields.

An Accenture report, commissioned by Vodafone, has indicated that a potential $138 billion addition to developing world farmers’ incomes would be achieved by 2020. “The report, ‘Connected Agriculture’, concludes that 80% of the potential $138 billion uplift in emerging market farmers' incomes will be derived from the growth of: 

• mobile money transfer systems, such as Vodafone M-PESA, which provide farmers with the ability to exchange, save and borrow small amounts of capital as well as take out short-term insurance policies;
• mobile information services providing detailed and localised weather forecasts, crop prices and resource management information; and
• helpline services giving real-time guidance on issues such as pest control and the challenges linked to climate change, including water scarcity. 

Thus, the efforts of companies like Esoko must be fully welcomed by all. As Africa’s leading mobile market information exchange, the company enables farmers to receive commodity prices from different markets within the country the farmers are based. In Ghana alone, Esoko sends SMS alerts covering 38 markets. While delivering crop prices, and other great tools to the agro-business industry, the company is also working tirelessly at creating a helpline service as described by the Connected Agriculture report. There have been many success stories already reported about efforts of Esoko. Read one of them here.

Food Distribution

I really am not an expert on this subject, but sniffing around for information every now and then has only enlightened me about how poor developing economies do in this area.

In my last post I recollected my experience travelling through some rural farming communities in Ghana. As in many other African countries, I suppose, road networks to the main farming communities are the poorest. While inhabitants of the cities cry over shortage of food, farmers in the rural areas cry over their inability to send their produce to markets, due to bad transportation networks. The few traders who are able to go to these areas with their trucks and purchase from the farmers end up cheating the farmers; if they do not accept low prices, their goods will rot away. Either way, smallholder farmers only get poorer. If these economies would take development in complementary sectors of the nation's economy seriously, I’m pretty sure we can make some good gains against 2050, and most importantly, now! These concerted efforts between the private and public sectors of the economies of these emerging markets perhaps are the key ways through which we can achieve increases in food productivity.

Food consumption

And this is where we all like most. I love food, I’m sure you do too. In this area I can only talk about changing our attitudes and mind sets. I believe there is so much food waste going around in our homes and eating places. The Food and Agriculture Organisation (FAO) defines food waste as food losses occurring during the retail and final consumption stage due to the behavior of retailers and consumers – that is, the throwing away of food. “Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study. According to the study, in developed countries much food – about 100 kilograms (220 lb) per person and year – is wasted at the consumption stage. In low-income countries, most loss occurs during production.

Planning or food purchases could reduce this problem. We should all know that that throwing food away needlessly is unacceptable, the study advised.  When you are throwing away food, think that someone somewhere is hungry. "Given the limited availability of natural resources, it is more effective to reduce food losses than increase food production in order to feed a growing world population". 

So on this #WorldFoodDay and #BAD11, I can only hope that by 2050 we can feed the world. But until then save #food and stay #green.